| EC |
3.4.17.4 |
| Accepted name: |
Gly-Xaa carboxypeptidase |
| Reaction: |
Release of a C-terminal amino acid from a peptide in which glycine is the penultimate amino acid, e.g. Z-Gly┼Leu |
| Other name(s): |
glycine carboxypeptidase; carboxypeptidase a; carboxypeptidase S; peptidase α; yeast carboxypeptidase; Gly-X carboxypeptidase |
| Comments: |
From yeast. In peptidase family M20 (glutamate carboxypeptidase family). |
| Links to other databases: |
BRENDA, EXPASY, Gene, GTD, KEGG, MetaCyc, CAS registry number: 9025-25-6 |
| References: |
| 1. |
Félix, F. and Brouillet, N. Purification et proprietes de deux peptidases de levure de brasserie. Biochim. Biophys. Acta 122 (1966) 127–144. [PMID: 4961236] |
| 2. |
Wolf, D.H. and Ehmann, C. Carboxypeptidase S from yeast: regulation of its activity during vegetative growth and differentiation. FEBS Lett. 91 (1978) 59–62. [DOI] [PMID: 352726] |
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| [EC 3.4.17.4 created 1961 as EC 3.4.2.3, transferred 1972 to EC 3.4.12.8, transferred 1978 to EC 3.4.17.4 (EC 3.4.17.9 created 1981, incorporated 1992)] |
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