The Enzyme Database

Your query returned 1 entry.    printer_iconPrintable version

Accepted name: glucan 1,4-α-maltotetraohydrolase
Reaction: Hydrolysis of (1→4)-α-D-glucosidic linkages in amylaceous polysaccharides, to remove successive maltotetraose residues from the non-reducing chain ends
Other name(s): exo-maltotetraohydrolase; 1,4-α-D-glucan maltotetraohydrolase
Systematic name: 4-α-D-glucan maltotetraohydrolase
Comments: Compare EC β-amylase, which removes successive maltose residues, and EC (glucan 1,4-α-maltohexaosidase) and EC (glucan 1,4-α-maltotriohydrolase).
Links to other databases: BRENDA, EXPASY, KEGG, MetaCyc, PDB, CAS registry number: 37288-44-1
1.  Nakakuki, T., Azuma, K. and Kainuma, K. Action patterns of various exo-amylases and the anomeric configurations of their products. Carbohydr. Res. 128 (1984) 297–310.
2.  Robyt, J.F. and Ackerman, R.J. Isolation, purification, and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeri. Arch. Biochem. Biophys. 145 (1971) 105–114. [DOI] [PMID: 5123132]
[EC created 1972]

Data © 2001–2024 IUBMB
Web site © 2005–2024 Andrew McDonald