| EC |
2.3.1.106 |
| Accepted name: |
tartronate O-hydroxycinnamoyltransferase |
| Reaction: |
sinapoyl-CoA + 2-hydroxymalonate = CoA + sinapoyltartronate |
| Glossary: |
sinapate = 4-hydroxy-3,5-dimethoxycinnamate
tartronate = 2-hydroxymalonate |
| Other name(s): |
tartronate sinapoyltransferase; hydroxycinnamoyl-coenzyme-A:tartronate hydroxycinnamoyltransferase |
| Systematic name: |
sinapoyl-CoA:2-hydroxymalonate O-(hydroxycinnamoyl)transferase |
| Comments: |
4-Coumaroyl-CoA (4-hydroxycinnamoyl-CoA), caffeoyl-CoA (3,4-dihydroxycinnamoyl-CoA) and feruloyl-CoA (4-hydroxy-3-methoxycinnamoyl-CoA) can also act as donors for the enzyme from the mung bean (Vigna radiata). |
| References: |
| 1. |
Strack, D., Ruhoff, R. and Gräwe, W. Hydroxycinnamoyl-Coenzyme-A-tartronate hydroxycinnamoyltransferase in protein preparations from mung bean. Phytochemistry 25 (1986) 833–837. |
|
| [EC 2.3.1.106 created 1989, modified 1990, modified 2002] |
| |
|
| |
|