This plant enzyme is involved in the degradation of ureidoglycolate, an intermediate of purine degradation. Not to be confused with EC 184.108.40.206, ureidoglycolate lyase, which releases urea rather than ammonia.
Winkler, R.G., Blevins, D.G. and Randall, D.D. Ureide catabolism in soybeans. III. Ureidoglycolate amidohydrolase and allantoate amidohydrolase are activities of an allantoate degrading enzyme complex. Plant Physiol.86 (1988) 1084–1088. [PMID: 16666035]
Wells, X.E. and Lees, E.M. Ureidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].). Arch. Biochem. Biophys.287 (1991) 151–159. [DOI] [PMID: 1910298]
Werner, A.K., Romeis, T. and Witte, C.P. Ureide catabolism in Arabidopsis thaliana and Escherichia coli. Nat. Chem. Biol.6 (2010) 19–21. [DOI] [PMID: 19935661]
[EC 220.127.116.11 created 1992 as EC 18.104.22.168, transferred 2014 to EC 22.214.171.124]